Scalloped Potatoes

This traditional recipe for scalloped potatoes is creamy, cheesy, and warm, making it a great side dish for any event.

Ingredients:

4 large potatoes, peeled and thinly sliced
1 onion, thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups milk
1 1/2 cups shredded Cheddar cheese

Instructions:

Preheat oven to 400F 200C

Grease a 9x13 inch baking dish

Layer half of the potatoes into the prepared baking dish

Top with onion slices, and then layer remaining potatoes on top

In a saucepan, melt butter over medium heat

Stir in flour until smooth

Gradually stir in milk, salt, and pepper

Bring to a boil, stirring constantly

Reduce heat and simmer for 2 minutes, until thickened

Pour sauce over potatoes in the baking dish

Cover with foil

Bake in preheated oven for 60 minutes

After 60 minutes, remove foil and sprinkle Cheddar cheese over the top

Return to oven and bake uncovered for an additional 15 minutes, or until potatoes are tender and cheese is bubbly

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