Chargrilled Oyster Pasta Sushi

A fusion twist on sushi incorporating the flavors of chargrilled oysters and creamy avocado, wrapped in nori seaweed and sushi rice.

Ingredients:

4 sheets of nori seaweed
2 cups cooked sushi rice
8 chargrilled oysters
1 avocado, sliced
1/2 cucumber, julienned
2 tablespoons mayonnaise
1 tablespoon sriracha sauce
Soy sauce for dipping

Instructions:

Put a nori sheet on a sushi mat made of bamboo

Cover the nori with a thin layer of sushi rice, leaving a small edge around the outside

Set up a line of grilled oysters, avocado slices, and cucumber strips down the middle of the rice

Add the mayonnaise and sriracha sauce together, and then pour it over the filling

Use the bamboo mat to roll the sushi up tightly, and gently press the edge to seal it

Do it again with the rest of the ingredients to make three more rolls

Use a sharp knife dipped in water to cut each roll into six pieces

You can dip them in soy sauce

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