Perfect Chicken Cutlets

The outside of these chicken cutlets is crispy, and the inside is soft. They are easy to make and taste great, and the whole family will love them

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup vegetable oil

Instructions:

Get the oven ready by heating it up to 400F 200C

Put the chicken breasts between two pieces of plastic wrap and pound them until they are all the same thickness

Add salt and pepper to both sides of the chicken

Put flour in one dish, beaten eggs in another, and breadcrumbs mixed with Parmesan cheese in the third

First, coat each chicken breast in flour

Then, dip it in eggs

Finally, coat it with the breadcrumb mixture and press it down gently to stick

Put the vegetable oil in a big skillet and heat it over medium-high heat

Cook the chicken in batches for about 34 minutes on each side, or until it turns golden brown

After putting the chicken on a baking sheet, bake it in a hot oven for 10 to 15 minutes, or until it is fully cooked

Enjoy while hot

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