Mediterranean Mac & Cheese

This Mediterranean twist on classic macaroni and cheese brings the flavors of the region with sun-dried tomatoes, olives, and feta cheese, creating a dish bursting with tangy and savory notes.

Ingredients:

250g macaroni pasta
2 cups shredded mozzarella cheese
1 cup crumbled feta cheese
1 cup chopped sun-dried tomatoes
1/2 cup chopped black olives
1/4 cup chopped fresh basil
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
1/4 teaspoon red pepper flakes optional

Instructions:

Cook macaroni pasta according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Stir in flour and cook for another minute, until golden brown

Gradually whisk in milk, stirring constantly until mixture thickens

Add shredded mozzarella cheese and stir until melted and smooth

Stir in crumbled feta cheese, sun-dried tomatoes, black olives, and chopped basil

Season with salt, pepper, and red pepper flakes if desired

Add cooked macaroni pasta to the skillet and toss until well combined and heated through

Serve hot, garnished with extra basil leaves if desired

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