Slow Cooker Garlic Herb Bread

Its very easy to make this Slow Cooker Garlic Herb Bread that tastes great. With the slow cooker, you can make a moist, tender loaf with a crunchy crust that goes well with soups, salads, or just as a snack.

Ingredients:

1 loaf of bread dough
2 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Make sure the slow cooker is clean and greased

Put the bread dough loaf in the slow cooker

Add minced garlic, dried parsley, dried basil, dried oregano, salt, and black pepper to a small bowl

Melt the butter and mix it in

Spread the butter mix on top of the bread dough

Put the lid on top and cook on high for two to three hours, or until the bread is golden brown and done all the way through

Take the bread out of the slow cooker carefully and let it cool a bit before you serve it

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