Gluten-Free Asian Ramen Noodle Chicken Salad

This Asian-style gluten-free salad has crunchy vegetables, tender chicken, and gluten-free ramen noodles tossed in a tasty sesame dressing.

Ingredients:

2 cups cooked chicken breast, shredded
1 package gluten-free ramen noodles
4 cups shredded cabbage or coleslaw mix
1 cup shredded carrots
1/2 cup sliced green onions
1/4 cup chopped cilantro
1/4 cup gluten-free soy sauce or tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon minced ginger
1 tablespoon minced garlic
1/4 teaspoon red pepper flakes optional
1/4 cup chopped peanuts or almonds optional, for garnish

Instructions:

Follow the directions on the package to cook the gluten-free ramen noodles

Once they are done, drain them and set them aside to cool

Shred the chicken and put it in a large bowl

Add the cooked ramen noodles, cabbage, carrots, green onions, cilantro, and more

To make the sauce, mix the gluten-free soy sauce, sesame oil, rice vinegar, honey, minced garlic and ginger, and red pepper flakes, if you want to

Add the dressing to the salad and mix it all together until its well covered

Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

If you want, you can add chopped peanuts or almonds as a garnish before serving

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