Potato Rings with Buttermilk Ranch Dipping Sauce

Potato rings are a delightful twist on traditional fries. Crispy on the outside and tender on the inside, theyre perfect for snacking or as a side dish. Paired with a tangy homemade buttermilk ranch dipping sauce, they elevate any meal or gathering.

Ingredients:

3 large potatoes, peeled and sliced into rings
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 eggs, beaten
1 cup breadcrumbs
Oil for frying
1/2 cup mayonnaise
1/2 cup buttermilk
1 teaspoon dried dill
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Put flour, garlic powder, paprika, salt, and pepper in a bowl and mix them together

First, coat the potato rings evenly in the flour mixture

Next, dip them in the beaten eggs

Finally, coat them evenly in the breadcrumbs

As the oil in a deep fryer or skillet gets to 350F 175C, add the food

It should take about 34 minutes per side to fry the potato rings until they are golden brown and crispy

Put paper towels down to dry

Mix mayonnaise, buttermilk, dill, parsley, garlic powder, salt, and pepper in a bowl until the sauce is smooth

Serve the hot potato rings with the buttermilk ranch dipping sauce that you made yourself

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