These Paleo California Turkey & Bacon Lettuce Wraps are a delicious and healthy alternative to traditional wraps. Packed with flavor from the seasoned ground turkey, crispy bacon, creamy avocado, and fresh veggies, theyre perfect for a light lunch or dinner. The basil-mayo adds a burst of herbaceous goodness that ties everything together.
Ingredients:
- 1 lb ground turkey
- 8 slices paleo-friendly bacon, cooked
- 1 large avocado, sliced
- 1/2 red onion, thinly sliced
- 1 tomato, diced
- 1/4 cup fresh basil leaves
- 1/4 cup paleo-friendly mayonnaise
- 1 head butter lettuce, leaves separated
- Salt and pepper, to taste
Instructions:
Cook the ground turkey in a skillet over medium heat until its browned and cooked through
Add pepper and salt for seasoning
In the meantime, make the paleo-friendly mayonnaise and fresh basil leaves into a smooth paste by blending them together
Put aside
Take a lettuce leaf and spread a dollop of basil-mayo on one side to assemble the wraps
Place a dollop of cooked ground turkey over mayonnaise
Arrange avocado slices, diced tomato, cooked bacon, and red onion slices in layers
Like a burrito, encircle the filling in the lettuce and, if needed, secure with a toothpick
Continue using the remaining components
Enjoy and serve right away

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