A keto-friendly twist on the classic Arroz Con Pollo, this Instant Pot recipe replaces rice with cauliflower rice for a low-carb, paleo, and Whole30 compliant dish. Its packed with flavor and perfect for a quick weeknight dinner.
Ingredients:
- 1 lb chicken thighs, boneless and skinless
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cauliflower rice
- 1/2 cup chicken broth
- 1 can diced tomatoes, drained
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp oregano
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
Set the Instant Pot to saut mode
Put in olive oil
Cook the garlic and onions until they become clear
Put in the chicken thighs and cook them until all sides are browned
Grape tomatoes, paprika, cumin, oregano, salt, and pepper should all be added along with diced bell peppers
Mix the ingredients together
Place the lid back on top of the Instant Pot and set the timer for 8 minutes
After that, let the pressure drop naturally for 5 minutes, and then quickly let go of any extra pressure
Carefully open the lid and stir whats inside
Serve hot with fresh cilantro on top
Enjoy your Instant Pot Arroz Con Pollo that is good for you and keto

Comments
Post a Comment