Easy Fried Beef Dumplings

These Easy Fried Beef Dumplings are a tasty and salty snack or starter that can be served at any time. The filling is made of ground beef, cabbage, and seasonings that make your mouth water. The crispy outside gives it the perfect crunch.

Ingredients:

1/2 pound ground beef
2 cups finely chopped cabbage
2 cloves garlic, minced
1 tablespoon ginger, minced
2 green onions, chopped
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package dumpling wrappers
Vegetable oil for frying

Instructions:

Put the ground beef, chopped cabbage, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and black pepper in a large bowl

In the middle of a dumpling wrapper, put a spoonful of the beef mixture

Wet the edges of the wrapper with water, then fold it in half to make a half-moon shape

Pack the edges together to make the dumpling really tight

Do it again with the rest of the filling and wrappers

To make the bottom of the large skillet, hot, add enough vegetable oil to cover the bottom of the pan

Make sure the dumplings dont touch each other as you put them in the pan

For about two to three minutes, or until the bottoms turn golden brown, fry them

Carefully add 1/4 cup of water to the pan, and then cover it with a lid right away to steam the dumplings

Turn down the heat to medium-low, and let them steam for five to seven minutes, or until all the water is gone

Remove the lid and keep cooking the dumplings until the bottom is golden and crispy

Put the fried beef dumplings on a platter to serve

Have it hot with your favorite sauce to dip it in and enjoy

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