Reuben Sliders with Homemade Russian Dressing

With their bite-sized size, these Reuben Sliders are a tasty take on the traditional Reuben sandwich. They are great for parties or a quick meal because they come with soft corned beef, tangy sauerkraut, Swiss cheese, and homemade Russian dressing.

Ingredients:

12 slider buns
1 pound thinly sliced corned beef
1 cup sauerkraut, drained and squeezed dry
12 slices Swiss cheese
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
3 tablespoons unsalted butter, melted

Instructions:

Preheat your oven to 350F 175C

Cut the slider buns in half horizontally and place the bottom halves in a baking dish

Layer each bottom bun with a slice of Swiss cheese, followed by corned beef and sauerkraut

In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, salt, and pepper

Mix well to create the Russian dressing

Spread a generous amount of the Russian dressing on the top halves of the buns and place them on top of the assembled sliders

Brush the tops of the buns with melted butter for a golden crust

Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until the sliders are heated through and the cheese is melted

Remove from the oven, uncover, and serve hot

Enjoy your delicious Reuben Sliders with Homemade Russian Dressing

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