Easy Salmon Avocado Salad

There is a lot of protein, healthy fats, and fresh vegetables in this Easy Salmon Avocado Salad. This dish is easy to make and tastes great, so its a great choice for a healthy and filling meal.

Ingredients:

2 salmon fillets
2 avocados, diced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
2 cups mixed greens
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

Place salmon fillets on a baking sheet lined with parchment paper

Drizzle salmon with olive oil and lemon juice, then season with salt and pepper

Bake salmon for 12-15 minutes, or until cooked through

In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, and sliced red onion

Top the salad with cooked salmon fillets

Drizzle with any remaining olive oil and lemon juice from the baking sheet

Toss gently to combine all ingredients

Serve immediately and enjoy

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