Chickpea Noodles with Tomato Sauce

A satisfying vegan dish featuring protein-rich chickpea noodles tossed in a savory tomato sauce infused with aromatic herbs.

Ingredients:

200g chickpea noodles
2 cups tomato sauce
1 onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions:

Cook chickpea noodles according to package instructions until al dente

In a separate pan, heat olive oil over medium heat

Add diced onion and minced garlic, saut until fragrant

Pour in tomato sauce, dried oregano, dried basil, salt, and pepper

Stir well to combine

Simmer sauce for 10 minutes, allowing flavors to meld together

Once noodles are cooked, drain and add them to the tomato sauce

Toss gently until noodles are evenly coated with sauce

Serve hot, garnished with fresh basil leaves

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