Baked Crispy Cauliflower Bites

These Baked Crispy Cauliflower Bites are a delicious vegan alternative to traditional chicken nuggets. Theyre crispy on the outside, tender on the inside, and packed with flavor. Perfect for a quick and easy snack or appetizer

Ingredients:

1 medium cauliflower head, cut into florets
1 cup breadcrumbs
1/2 cup almond milk
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Cooking spray or olive oil spray

Instructions:

Warm the oven up to 425F 220C and put parchment paper on a baking sheet

Add cornstarch, garlic powder, onion powder, paprika, salt, and pepper to a bowl and mix them all together to make a batter

Make sure the cauliflower florets are fully covered in the batter before dipping them in

Coat all of the florets in breadcrumbs by rolling them in the batter

Spread the cauliflower florets out on the baking sheet that has been prepared

Sprinkle a little cooking spray or olive oil spray on top of each cauliflower floret

After the oven is hot, bake for 20 to 25 minutes, or until golden brown and crispy

Flip the food over halfway through to make sure it cooks evenly

Take it out of the oven when its done and let it cool a bit before serving

Take your crispy cauliflower bites and dip them in your favorite sauce

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