Tibetan Tofu Momos with Spicy Sesame Tomato Chutney

These Tibetan-style tofu momos are filled with a flavorful mixture of crumbled tofu and mixed vegetables, then steamed to perfection. Theyre served with a zesty spicy sesame tomato chutney that adds a burst of flavor to every bite.

Ingredients:

For Momos:
200g firm tofu, crumbled
1 cup finely chopped mixed vegetables cabbage, carrots, bell peppers, etc
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1 tsp sesame oil
Salt to taste
30 round dumpling wrappers
For Chutney:
2 large tomatoes, diced
2 tbsp sesame seeds
1 tsp red chili flakes
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
Salt to taste
For Serving:
Chopped cilantro
Sesame seeds

Instructions:

Combine the crumbled tofu, diced veggies, sesame oil, ginger, garlic, and soy sauce in a bowl

Spoon a spoonful of the tofu-vegetable mixture into the center of each dumpling wrapper

To seal the momo, fold the wrapper and pleat the edges

Continue with the remaining filling and wrappers

The momos should be cooked through after 10 to 12 minutes of steaming

Sesame seeds should be pan-roasted until golden brown in order to make the chutney

Put tomatoes, red chili flakes, roasted sesame seeds, soy sauce, rice vinegar, sugar, and salt in a blender

Process until smooth

Pour the chutney into a bowl for serving

Along with the hot sesame tomato chutney, serve the steamed momos hot

Add more sesame seeds and chopped cilantro as garnish, if preferred

Comments

Chargrilled Oyster Pasta Sushi

A fusion twist on sushi incorporating the flavors of chargrilled oysters and creamy avocado, wrapped in nori seaweed and sushi rice. Ingredients: 4 sheets of nori seaweed 2 cups cooked sushi rice 8 chargrilled oysters 1 avocado, sliced 1/2 cucumber, julienned 2 tablespoons mayonnaise 1 tablespoon sriracha sauce Soy sauce for dipping Instructions: Put a nori sheet on a sushi mat made of bamboo Cover the nori with a thin layer of sushi rice, leaving a small edge around the outside Set up a line of grilled oysters, avocado slices, and cucumber strips down the middle of the rice Add the mayonnaise and sriracha sauce together, and then pour it over the filling Use the bamboo mat to roll the sushi up tightly, and gently press the edge to seal it Do it again with the rest of the ingredients to make three more rolls Use a sharp knife dipped in water to cut each roll into six pieces ...

Easy Slow Cooker Baked Beans

Try these baked beans with bacon and ground beef from the slow cooker when making snacks for gatherings to watch football.

Skinny Broccoli Chicken Alfredo

This Skinny Broccoli Chicken Alfredo is a healthier take on the classic Chicken Alfredo. It uses Greek yogurt and Parmesan cheese to make a creamy, tasty sauce without all the extra calories. The meal is tasty and filling, and its great for a cozy night in. Ingredients: 8 oz boneless, skinless chicken breast, thinly sliced 1 cup broccoli florets 1 cup Greek yogurt 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 8 oz whole wheat fettuccine pasta Instructions: Bring water to a boil in a large pot, and then cook the fettuccine pasta according to the directions on the package Remove the water and set it aside Put olive oil in a pan and heat it over medium-low heat Mix in the garlic and cook until it smells good Spread the chicken breast out thinly and add it to the pan Cook until it turns golden brown and is fully cooked Add p...

Doc Further

Search This Blog