Spiced Paleo Vegetables

This Paleo-friendly recipe transforms ordinary vegetables into a flavorful and satisfying dish. The combination of spices adds a delicious kick while keeping the recipe clean and nutritious.

Ingredients:

4 cups mixed vegetables such as bell peppers, zucchini, and carrots
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

Chop the vegetables into bite-sized pieces

In a large bowl, toss the vegetables with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until evenly coated

Spread the seasoned vegetables in a single layer on a baking sheet

Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, stirring halfway through

Serve hot and enjoy

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