Gluten-Free Vegan Thin Mint Cookies

Enjoy the classic taste of thin mint cookies with this vegan and gluten-free version. If you want something sweet but dont want to eat gluten or animal products, these cookies are perfect for you.

Ingredients:

1 cup almond flour
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1/4 teaspoon peppermint extract
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips
1/2 teaspoon coconut oil

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, cocoa powder, maple syrup, peppermint extract, vanilla extract, and salt

Mix until a dough forms

Roll the dough into small balls, then flatten them into thin discs

Place them on the prepared baking sheet

Bake for 10-12 minutes, until the cookies are set

Remove from the oven and let them cool completely

In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth

Dip each cooled cookie into the melted chocolate, coating it completely

Place the coated cookies back on the parchment paper-lined baking sheet

Refrigerate the cookies for about 30 minutes, or until the chocolate coating is set

Enjoy your delicious gluten-free and vegan thin mint cookies

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