Dan Dan Noodles with Seitan Stirfry

This vegan take on the traditional Sichuan dish features Dan Dan noodles and seitan in a flavorful and spicy stir-fry. This dish is quick and simple to make, and its full of flavor.

Ingredients:

8 oz Dan Dan noodles
1 cup seitan, sliced thinly
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
2 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons chili paste
1/2 cup vegetable broth
1 tablespoon cornstarch
1 teaspoon sugar
1/4 cup crushed peanuts
Fresh cilantro leaves for garnish

Instructions:

Follow the directions on the package to prepare the Dan Dan noodles

After draining, set aside

Combine the soy sauce, sugar, cornstarch, chili paste, sesame oil, and vegetable broth in a small bowl

Put aside

In a large skillet or wok, heat the vegetable oil over medium-high heat

Stir-fry the ginger and garlic for one to two minutes, or until fragrant

Brown the seitan slices by cooking them for three to four minutes

Stir-fry the seitan for a further two to three minutes, or until the sauce thickens, after pouring the sauce mixture over it

When the Dan Dan noodles are cooked, add them to the skillet and toss to evenly coat them in seitan and sauce

Add the chopped green onions and continue cooking for a minute or two more

Distribute the seitan and stir-fried Dan Dan noodles among serving dishes

Garnish each serving with chopped fresh cilantro leaves and crushed peanuts

Enjoy while hot

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