Dan Dan Noodles with Seitan Stirfry

This vegan take on the traditional Sichuan dish features Dan Dan noodles and seitan in a flavorful and spicy stir-fry. This dish is quick and simple to make, and its full of flavor.

Ingredients:

8 oz Dan Dan noodles
1 cup seitan, sliced thinly
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
2 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons chili paste
1/2 cup vegetable broth
1 tablespoon cornstarch
1 teaspoon sugar
1/4 cup crushed peanuts
Fresh cilantro leaves for garnish

Instructions:

Follow the directions on the package to prepare the Dan Dan noodles

After draining, set aside

Combine the soy sauce, sugar, cornstarch, chili paste, sesame oil, and vegetable broth in a small bowl

Put aside

In a large skillet or wok, heat the vegetable oil over medium-high heat

Stir-fry the ginger and garlic for one to two minutes, or until fragrant

Brown the seitan slices by cooking them for three to four minutes

Stir-fry the seitan for a further two to three minutes, or until the sauce thickens, after pouring the sauce mixture over it

When the Dan Dan noodles are cooked, add them to the skillet and toss to evenly coat them in seitan and sauce

Add the chopped green onions and continue cooking for a minute or two more

Distribute the seitan and stir-fried Dan Dan noodles among serving dishes

Garnish each serving with chopped fresh cilantro leaves and crushed peanuts

Enjoy while hot

Comments

Chargrilled Oyster Pasta Sushi

A fusion twist on sushi incorporating the flavors of chargrilled oysters and creamy avocado, wrapped in nori seaweed and sushi rice. Ingredients: 4 sheets of nori seaweed 2 cups cooked sushi rice 8 chargrilled oysters 1 avocado, sliced 1/2 cucumber, julienned 2 tablespoons mayonnaise 1 tablespoon sriracha sauce Soy sauce for dipping Instructions: Put a nori sheet on a sushi mat made of bamboo Cover the nori with a thin layer of sushi rice, leaving a small edge around the outside Set up a line of grilled oysters, avocado slices, and cucumber strips down the middle of the rice Add the mayonnaise and sriracha sauce together, and then pour it over the filling Use the bamboo mat to roll the sushi up tightly, and gently press the edge to seal it Do it again with the rest of the ingredients to make three more rolls Use a sharp knife dipped in water to cut each roll into six pieces ...

Easy Slow Cooker Baked Beans

Try these baked beans with bacon and ground beef from the slow cooker when making snacks for gatherings to watch football.

Skinny Broccoli Chicken Alfredo

This Skinny Broccoli Chicken Alfredo is a healthier take on the classic Chicken Alfredo. It uses Greek yogurt and Parmesan cheese to make a creamy, tasty sauce without all the extra calories. The meal is tasty and filling, and its great for a cozy night in. Ingredients: 8 oz boneless, skinless chicken breast, thinly sliced 1 cup broccoli florets 1 cup Greek yogurt 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 8 oz whole wheat fettuccine pasta Instructions: Bring water to a boil in a large pot, and then cook the fettuccine pasta according to the directions on the package Remove the water and set it aside Put olive oil in a pan and heat it over medium-low heat Mix in the garlic and cook until it smells good Spread the chicken breast out thinly and add it to the pan Cook until it turns golden brown and is fully cooked Add p...

Doc Further

Search This Blog