Classic Sushi Roll

This traditional recipe for sushi rolls is great for both newcomers and sushi fans. Its easy to make at home and tastes great. Its made with sushi rice, nori seaweed, fresh fish, and vegetables.

Ingredients:

2 cups sushi rice
2 1/2 cups water
1/3 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
4 sheets nori seaweed
1/2 pound sushi-grade fish such as tuna or salmon, thinly sliced
1 avocado, sliced
1 cucumber, julienned
Soy sauce, for dipping
Wasabi, for serving
Pickled ginger, for serving

Instructions:

Rinse the sushi rice under cold water until the water runs clear

In a saucepan, combine the rice and water

Bring to a boil, then reduce the heat to low and cover

Cook for 18-20 minutes, or until the rice is tender and the water is absorbed

In a small bowl, mix the rice vinegar, sugar, and salt

Heat in the microwave for 30 seconds, stirring until the sugar and salt are dissolved

Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture, being careful not to mash the rice

Let the rice cool to room temperature

Place a sheet of nori on a bamboo sushi mat

Spread a thin layer of rice over the nori, leaving a 1-inch border at the top

Arrange slices of fish, avocado, and cucumber in a line across the center of the rice

Roll the sushi tightly using the bamboo mat, sealing the edge with a little water

Slice the sushi roll into 6-8 pieces using a sharp knife

Serve with soy sauce, wasabi, and pickled ginger

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