This ribeye roast recipe makes a beef roast that is perfectly cooked, juicy, and full of flavor. Its great for holiday dinners or special occasions. When garlic, herbs, and olive oil are mixed together, they bring out the natural richness of the meat and make for a memorable meal.
Ingredients:
- 1 5-pound boneless ribeye roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
Preheat oven to 450F 230C
In a small bowl, mix together minced garlic, olive oil, salt, pepper, thyme, and rosemary to create a paste
Rub the paste all over the ribeye roast, ensuring its evenly coated
Place the roast on a rack in a roasting pan, fat side up
Roast in the preheated oven for 15 minutes, then reduce the temperature to 325F 165C
Continue roasting until a meat thermometer inserted into the center of the roast reads 135F 57C for medium-rare, about 1 hour and 15 minutes
Remove from the oven and let it rest for 15 minutes before slicing
Slice the roast thinly against the grain and serve
Comments
Post a Comment