Carbonara Chicken Alfredo Stuffed Shells

Carbonara Chicken Alfredo Stuffed Shells combine the flavors of classic carbonara and creamy Alfredo sauce stuffed inside jumbo pasta shells, creating a rich and satisfying dish.

Ingredients:

24 jumbo pasta shells
2 cups cooked shredded chicken
1 cup Alfredo sauce
1/2 cup grated Parmesan cheese
4 slices bacon, cooked and crumbled
2 cloves garlic, minced
1 cup shredded mozzarella cheese
4 large egg yolks
1/4 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:

Preheat the oven to 375F 190C

Cook the jumbo pasta shells according to package instructions until al dente

Drain and set aside

In a large bowl, mix together shredded chicken, Alfredo sauce, grated Parmesan cheese, crumbled bacon, minced garlic, and shredded mozzarella cheese

Season with salt and pepper to taste

In a separate bowl, whisk together egg yolks and heavy cream until well combined

Spoon the chicken Alfredo mixture into the cooked pasta shells, filling each shell generously

Place the stuffed shells in a baking dish

Pour the egg yolk and cream mixture evenly over the stuffed shells

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes

Remove the foil and continue baking for another 10 minutes or until the tops are golden brown and the filling is heated through

Garnish with chopped fresh parsley before serving

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