Skip to main content

Skinny Broccoli Chicken Alfredo


Huge Tits Springfield

This Skinny Broccoli Chicken Alfredo is a healthier take on the classic Chicken Alfredo. It uses Greek yogurt and Parmesan cheese to make a creamy, tasty sauce without all the extra calories. The meal is tasty and filling, and its great for a cozy night in.

Ingredients:
  • 8 oz boneless, skinless chicken breast, thinly sliced
  • 1 cup broccoli florets
  • 1 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 8 oz whole wheat fettuccine pasta

Instructions:

Bring water to a boil in a large pot, and then cook the fettuccine pasta according to the directions on the package

Remove the water and set it aside

Put olive oil in a pan and heat it over medium-low heat

Mix in the garlic and cook until it smells good

Spread the chicken breast out thinly and add it to the pan

Cook until it turns golden brown and is fully cooked

Add pepper and salt

Put broccoli florets in the pan and cook them until they are just barely crisp

Turn down the heat and add the grated Parmesan cheese and Greek yogurt

Stir the mixture well and heat it all the way through

Put the cooked fettuccine in the pan and toss it around so that the Alfredo sauce covers it all

Serve hot, and if you want, top with more Parmesan cheese


Comments

Post a Comment

Popular posts from this blog

Chargrilled Oyster Pasta Sushi

A fusion twist on sushi incorporating the flavors of chargrilled oysters and creamy avocado, wrapped in nori seaweed and sushi rice. Ingredients: 4 sheets of nori seaweed 2 cups cooked sushi rice 8 chargrilled oysters 1 avocado, sliced 1/2 cucumber, julienned 2 tablespoons mayonnaise 1 tablespoon sriracha sauce Soy sauce for dipping Instructions: Put a nori sheet on a sushi mat made of bamboo Cover the nori with a thin layer of sushi rice, leaving a small edge around the outside Set up a line of grilled oysters, avocado slices, and cucumber strips down the middle of the rice Add the mayonnaise and sriracha sauce together, and then pour it over the filling Use the bamboo mat to roll the sushi up tightly, and gently press the edge to seal it Do it again with the rest of the ingredients to make three more rolls Use a sharp knife dipped in water to cut each roll into six pieces ...
Post a Comment
Read more

Easy Slow Cooker Baked Beans

Try these baked beans with bacon and ground beef from the slow cooker when making snacks for gatherings to watch football.
Post a Comment
Read more