Ingredients:
- 1 box brownie mix
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1 cup caramel candies
- 1/4 cup heavy cream
- 1 cup chopped pecans or walnuts optional
Instructions:
Preheat oven to 350F 175C
Grease a 9x13-inch baking pan
Prepare the brownie mix according to package instructions
Spread evenly into the prepared pan
Bake for 20-25 minutes or until a toothpick inserted in the center comes out almost clean
Remove from oven and let cool completely
In a microwave-safe bowl, combine the melted butter and chocolate chips
Microwave in 30-second intervals, stirring in between, until smooth and melted
In another microwave-safe bowl, combine the caramel candies and heavy cream
Microwave in 30-second intervals, stirring in between, until smooth and melted
Spread the melted chocolate mixture evenly over the cooled brownies
Pour the melted caramel mixture over the chocolate layer and spread evenly
Sprinkle chopped nuts evenly over the caramel layer, if using
Refrigerate for at least 1 hour or until set
Cut into bars and serve
Enjoy

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