Lemon Cream Cheese Cookies

These Lemon Cream Cheese Cookies are a perfect balance of tangy and sweet, with a soft and tender texture that melts in your mouth. The cream cheese and lemon flavors come together to create a refreshing treat.

Ingredients:

1 cup cream cheese, softened
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 egg
2 tablespoons lemon juice
1 tablespoon lemon zest
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar, for dusting

Instructions:

After the cream cheese has cooled, mix it with the butter in a large bowl until it is smooth

When you add the sugar, beat it in until its light and fluffy

The egg, lemon juice, and lemon zest should all be mixed in well

Mix the all-purpose flour, baking powder, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms

Put the dough in the fridge for at least an hour with the lid on

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Take dough balls about the size of a tablespoon and roll them into balls

Once the baking sheets are ready, put the balls on them

Flatten each dough ball out with the bottom of a glass

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way

Put powdered sugar on top of the cookies after they have cooled down

Have fun with these tasty Lemon Cream Cheese Cookies

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