Paleo Crockpot Mini Turkey Meatball Vegetable Soup

This Paleo Crockpot Mini Turkey Meatball Vegetable Soup is a wholesome, hearty dish perfect for chilly days. Made with lean ground turkey, vibrant vegetables, and flavorful herbs, its a nourishing meal that satisfies.

Ingredients:

• 1 lb ground turkey
• 1 egg
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups chicken or vegetable broth
• 1 can 14 oz diced tomatoes
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 2 cups spinach leaves
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper, to taste

Instructions:

In a bowl, combine ground turkey, egg, almond flour, garlic powder, onion powder, oregano, basil, salt, and pepper

Mix well and form into mini meatballs

In a crockpot, add broth, diced tomatoes, carrots, celery, onion, spinach, garlic, and thyme

Stir to combine

Gently add the mini turkey meatballs into the crockpot

Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until meatballs are cooked through and vegetables are tender

Season with salt and pepper to taste before serving