Creamy Potato and Ham Soup - Paleo & Whole 30

Made with sweet potatoes, white potatoes, and diced ham, this comforting and creamy potato soup is ideal for a cosy Paleo and Whole 30 dinner.

Ingredients:

4 cups diced sweet potatoes
4 cups diced white potatoes
2 cups diced cooked ham
1 onion, diced
4 cloves garlic, minced
4 cups chicken broth
1 cup full-fat coconut milk
2 tablespoons ghee or coconut oil
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

In a large pot, heat ghee or coconut oil over medium heat

Add diced onion and garlic, saut until softened, about 5 minutes

Add diced sweet potatoes, white potatoes, and ham to the pot

Pour in chicken broth and bring to a simmer

Cover and cook until potatoes are fork-tender, about 15-20 minutes

Using an immersion blender, blend soup until creamy and smooth

Stir in coconut milk and dried thyme, season with salt and pepper to taste

Simmer for an additional 5 minutes, then serve hot

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