Grilled Porterhouse with Shallots and Potatoes

This Grilled Porterhouse, served with flavorful shallots and potatoes, is the perfect way to enjoy a BBQ. This hearty dish gets a little more fancy with the balsamic reduction.

Ingredients:

1 large Porterhouse steak
4 shallots, sliced
4 potatoes, thinly sliced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried rosemary
1/2 cup balsamic vinegar

Instructions:

Preheat the grill to medium-high heat

Season the Porterhouse steak with salt, pepper, and garlic powder on both sides

Place the sliced shallots and potatoes on a large sheet of aluminum foil

Drizzle with olive oil and sprinkle with dried rosemary

Fold the foil to create a packet, sealing the edges tightly

Grill the Porterhouse steak for 5-7 minutes per side for medium-rare, or until desired doneness

Rest the steak for 5 minutes before slicing

While the steak is grilling, place the foil packet with shallots and potatoes on the grill

Cook for 15-20 minutes, turning occasionally, until potatoes are tender

In a small saucepan, heat balsamic vinegar over medium heat until it simmers

Reduce heat and let it simmer for 5 minutes until it thickens slightly

Serve the grilled Porterhouse slices on a platter, accompanied by the grilled shallots and potatoes

Drizzle balsamic reduction over the steak before serving

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