With their bright and tangy lemon flavors, these lemon brownies are a fun take on regular brownies. Theyre simple to make and great for people who love lemons
Ingredients:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting optional
Instructions:
Preheat the oven to 350F 175C
Grease and flour an 8x8-inch baking pan
In a mixing bowl, beat together the melted butter and granulated sugar until well combined
Add the eggs, one at a time, beating well after each addition
Stir in the fresh lemon juice and lemon zest
In a separate bowl, sift together the flour, baking powder, and salt
Gradually add the dry ingredients to the wet ingredients, stirring until just combined
Pour the batter into the prepared baking pan and spread it evenly
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean
Allow the lemon brownies to cool completely in the pan on a wire rack
Once cooled, dust with powdered sugar if desired, then cut into squares and serve
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